So here it is, our Riverside Beer Festival Beer List. Some of the beers on this list are single kegs and will only be available on certain sessions. The following beers represent all of the draft beers being brought by each brewery for both days and as such each session will have its own identity and subsequently its own list.
Cyclic Beer Farm (Barcelona, Spain):
Berliner Weisse with Spanish flaked wheat.
Wine Ale with Catalunya organic grapes.
Mixed fermentation saison aged in barrel.
Farmhouse Ale with Beetroot.
Saison with Moscatell Grapes.
Dois Corvos (Lisbon, Portugal)
Murder in Carcavelos Imperial Stout
Imperial Stout aged in Carcavelos wine barrels.
Sour Ale with Guava.
DDH NEIPA with Idaho 7, Citra and Mosaic.
Cold IPA, West Coast style.
Funky Fluid (Warsaw, Poland):
Triple New England IPA dry hopped with Citra & Mosaic.
Smasher – Azacca & Talus
Quad Hazy IPA double dry hopped with Azacca, Azacca Cryo, Talus, Citra and Mosaic.
Imperial Rye Baltic Porter infused with toasted coconut and high-quality cocoa beans.
New England Double IPA.
Damn Good Coffee: Colombia El Obraje
Double New England IPA infused with Colombia El Obraje coffee from HAYB.
Classic with a Twist 5
Mad Scientist (Budapest, Hungary):
Berry & Cherry
Imperial Pastry Sour Ale with cherry, blackcurrant, strawberry, blueberry, and raspberry.
Walrus 2: The revenge of the Nuss
A blend of Four Roses and Knob Creek Rye bourbon barrel-aged barley wines with house-roasted walnut and vanilla.
Ticket to Anywhere
Wine Barrel Aged Flanders Red Ale with Sour Cherries.
New York Mochaccino
Milk stout with chocolate, specialty coffee and Madagascar vanilla.
East Coast Samurai
A New England Ipa inspired dry-hopped session IPA with crazy amount of yuzu dominating.
Smoky Braggot with Grapefruit, Elderflower, Passion Fruit and Habanero Chili
The Smoothest Hoperator
DDH DIPA collab with our friend Erwin of Van Moll Craft Beer.
Brique House (Lyon, France):
New Queen in Town
American Pale Ale.
New England IPA.
Old School IPA.
Fruited Berliner Weisse.
CoolHead (Tuusula, Finland):
Double Raspberry Sherbet
Double Fruited Nordic Sour w/ raspberries, Madagascar vanilla & milk sugar.
ZEN out of TEN
Candy sour with mango, white guava, pineapple, salmiac and sweet raw liquorice and soured using our Nordic sour method.
Gose Fresca: Passion Fruit & Mosaic
Surreal Agua Fresca inspired Nordic Sour brewed w/ Passion fruit & Mosaic.
Triple Mashed Long Boiled Imperial Stout brewed w/ Milk Sugar, Piedmont Hazelnut Spread, Toasted Shaved Coconut, Shredded Coconut & Madagascar Bourbon Vanilla Beans.
Pien Brewing (Helsinki, Finland):
Double IPA with Citra, Mosaic, Enigma, Amarillo LupoMax & Nelson Sauvin.
A NEIPA with Amarillo, Columbus and Mandarina Bavaria.
Basqueland Brewing (Hernani, Spain):
DIPA Collaboration with Juguetes Perdidos. This DIPA is dry-hopped with Simcoe, Vic Secret and Bravo.
DDH IPA dry-hopped with El Dorado, Citra, Sabro & Citra Cryo.
Mucho Mucho Strata
A Double IPA dry-hopped with Strata & Citra.
On the Lam
Collaborative TDH IPA brewed with Collective Arts. Dry-hopped with Citra, Citra Cryo, Galaxy & Cashmere.
Omnipollo (Stockholm, Sweden):
Kellerbier / Zwickelbier.
Eliphas Double IPA
India Pale Ale.
A selection of slushy beers will be pouring at the event. TBA.
Gueuzerie Tilquin (Bierghes, Brussels)
Experimental Fruit Series #3 – Clementine Tilquin
Spontaneously fermented and blended beer with Clementines.
Experimental Fruit Series #3 – Airelle Sauvage Tilquin
Spontaneously fermented and blended beer with Wild Lingonberry
Experimental Fruit Series #3 – Framboise Tilquin
Spontaneously fermented and blended beer with Raspberries
Experimental Fruit Series #3 – Melon Charentais Tilquin
Spontaneously fermented and blended beer with Melon.
Finback Brewery (New York, USA):
Imperial Stout with peanut butter, vanilla, cinnamon and chocolate.
Pilsner with Tettnanger, Saaz and Motueka.
Collaboration with Bottle Logic. Imperial Stout with chocolate, coconut and almond.
Rolling in Clouds
Hazy, Cloudy IPA.
Seven Year Anniversary Stout
Imperial Stout with cocoa nibs and cocoa pebbles chocolate cereal.
Time Travel Stuff
Double IPA dry-hopped with Mosaic, Azacca and Kohatu.
Evil Twin Brewing (New York, USA):
To the Milky Way & Back VI – Raspberry, Cherry, White Chocolate
Milkshake IPA. Contains milk sugar.
Dumb Fruit 7 – Apple, Pear, Cranberry and Maple
Sour beer with Autumn fruits.
Someone Just Walked By Me With A Surfboard In Prospect Park. Where Are You Going?
IPA Double dry-hopped with Mosaic and Idaho 7 hops.
Continental Breakfast Sour Blackberry Yoghurt Version
Robust notes of Ethiopian Coffee, Juicy Blackberries and breakfast Yoghurt.
Grimm (New York, USA):
Sour beer with blackcurrants, raspberries, aged hops, new oak. Juicy, tart and tannic.
Lyrchee fruits and raw, juiced ginger root shine in a foeder-fermented mixed fermentation gose. Dry-hopped with Motueka.
Dry-hopped sour ale featuring hops from Germany and New Zealand. Mandarina Bavaria, Motueka and Hallertau Blanc. Conditioned on white oak.
Tra La La
A Biere de Miel brewed with New York buckwheat honey and blended with select barrels of aged sour beer from our barrel library.
KCBC (New York, USA):
Light the Lightning
Imperial Coffee Stout with a balanced blend of Columbian and Hondurian coffee beans, selected and roasted by our buddies as Spectrum Coffee.
Sour with raspberry, blueberry, blackberry and plum.
BA Fruited Sour.
Barrier Brewing (New York, USA):
Fruited Berliner Weisse in Collaboration with Kings Brewing Co. A rich, thick fruit blend of blackberry, raspberry, mango and blood orange are accompanied by vanilla and milk sugar for balance.
Nitro Cream Ale. Golden straw in colour with an eggshell head. Crisp, light and effervescent. Brewed with Tettnang and Cascade hops.
Milkshake IPA brewed with vanilla and coconiut and hopped with Mosaic, Motueka and Citra.
Fruited Sour Ale.
Nitro Milk Stout
Crooked Stave (Denver, USA):
Bianca Double Blueberry Almond Cake Wild Wild Brett
Collaboration with Omnipollo, fruited Sour Ale fermented in oak foeders with Blueberries, Vanilla, Almonds & Milk Sugar.
Methode Traditionelle spontaneous ale aged in oak barrels with raspberries and apricots.
Burgundy Sour Ale aged in Oak Barrels
Senor Cybies Cherries and Berries
Belgian Style Dark Ale aged with Washington raspberries & Colorado-grown Montmorency cherries.
Weldwerks (Greeley, USA):
Double IPA brewed with Citra, Strata and Lotus hops.
Double New England-style IPA brewed with 8 different hop varietals.
IPA brewed with Mosaic, Citra and El Dorado hops.
Orange Creamsicle Cheesecake Berliner
Berlin-style sour ale brewed with orange creamsicles, orange puree, cream cheese, milk sugar, vanilla and graham cracker.
Anspach & Hobday (Croydon, England):
The London Black
Nitro London Porter.
The Table Beer
Table pale with a blend of Jester and H. Blanc hops.
Anglo/Nordic Kveik an open fermented, barrel-aged sour. Brewed using Norwegian Kveik yeast.
The Imperial Baltic Porter
An Imperial Baltic Porter brewed to celebrate our 7th Birthday.
Beak Brewery (Lewes, England):
This India Pale Ale is layered with multiple hot and cold-side additions of Citra, in T90, Cryo and BBC formats.
A table beer dripping in Citra and Simcoe and brewed with oats and wheat.
Raspberry fruited sour beer
Double IPA brewed with wheat and oats alongside hot and cold side additions of Azacca, Idaho-7 and Amarillo
Boxcar (London, England):
India Pale Ale
IPA brewed with Citra and Nelson Sauvin.
New England Double IPA with Ekuanot.
Imagine Grapefruit Radler meets New England IPA.
Brick Brewery (London, England):
Pomegranate & Orange Peel Sour
A sour ale brewed with Pomegranate and Orange.
Sour IPA (collab with Pastore). This sour IPA is fruited with Gooseberry puree and yuzu juice.
Our core Session IPA, hopped with Citra, Simcoe, Ekuanot and Amarillo.
A classic pilsner, hopped with Saaz which adds pleasant floral, spicy and herbal overtones to the beer.
Burning Sky (Firle, England):
Blanche is inspired by the classic Belgian witbier tradition. This clean drinking beer is zesty, aromatic and lightly spiced for optimum summertime refreshment.
Easy Answers is a luscious, clean drinking IPA with good body and subdued bitterness to let the aroma hops shine. Simcoe takes centre stage with Centennial and Chinook.
This mixed-fermentation saison is a light and easy-drinking small beer.
Broad Spectrum of Joy
A fusion of Maris Otter pale and extra pale malts, a touch of Spelt and Simcoe, Amarillo, and Mosaic hops to create a bitter, quenching smasher. Brewed with Matthew Curtis to celebrate the launch of his book Modern British Beer.
Cloudwater (Manchester, England):
The Seed Which Cannot Be Sown - Simcoe
Triple IPA brewed with Simcoe
Two Dogs on Chrome Hill
Double New England-style DIPA with Citra
Welcome Your Awakening
IPA with Citra, Motueka and NZ Cascade.
Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours.
This Double IPA is a tribute to the strong, heavily hopped West Coast beers that captured our hearts.
Drop Project (London, England):
Crispy West Coast Pilsner.
American Pale Ale.
Straight Up Mosaic
India Pale Ale brewed with Mosaic
Duration (West Acre, Norfolk, England):
Crocs In The Coolship
A coolshipped Wit made with DEYA.
Turtles All The Way Down
American Pale Ale
Honey IPA collaboration with Unity Brewing.
West Coast Pale Ale collaboration with Elusive Brewing.
West Coast IPA
Eko Brewery (London, England):
Eko Pale 1
African Pale Ale
Eko Pale 2
African Pale Ale
Exale Brewing (London, England):
Raspberry & hibiscus farmhouse ale.
Krankie Iron Brew Sour
Irn-Bru inspired Sour Beer.
English Pale Ale with Oats.
Five Points (London, England):
Olicana & Harlequin Pale
A pale ale brewed with Olicana and Harlequin hops.
Galaxy And Cascade Pale Ale
American Pale Ale with Galaxy and Cascade.
Old Greg's Barleywine
A juicy, fruity Pale Ale.
Full Circle Brewing (Newcastle, England):
Idaho 7 and Citra DDH Pale Ale
Rye Member Me
Rye IPA with Simcoe and Mosaic
Twister Raspberry Lemon and Lime Sour
Holy Goat Brewing (Dundee, Scotland):
Smoked Imperial Stout
Barrel-aged blended Raspberry Sour
Golden Sour Ale
Golden Sour with Honey and Elderflower
Golden Sour with Lemons, Orange and Mandarins
The Kernel (London, England):
Grisette with Hallertau Blanc
Export Stout Raspberry
A classic Export Stout with Raspberries
Bière de Saison – Small Damson Citra
Bière de Saison, Auxerois
A Blend of Mixed Culture Saisons refermented with 300 g/l whole bunch English Auxerrois.
Pale Ale Citra & Motueka
A classic pale ale with Citra and Motueka hops.
The original. Table Beer with the latest hops.
London Beer Factory (London, England):
Skin Contact Pinot Noir
Spontaneous beer wine hybrid with pinot juice and skins.
Wild ale refermented with agave nectar and cold infused with smoked Chipotle chillies and lime zest.
DIPA w Strata, Riwaka and El Dorado
Yet to be named NEIPA
NEIPA w Motueka & Rakau
Lost & Grounded (Bristol, England):
Take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh to produce a clean, unfiltered, Hop Bitter Lager Beer.
Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.
Sunshine State Of Mind
Czech Style Pilsner
Running with Sceptres
India Pale Lager
North Brewing Co. (Leeds, England):
Springwell Pils is an unfiltered lager lightly hopped with Callista and MittelFruh.
The Eighth Chamber
West Coast IPA
North X Queer Brewing Fruited Sour
Watching Light Move
Partzian Brewing (London, England):
Lemon & Thyme Saison
A saison brewed with Lemon and Thyme
West Coast Pale
A West Coast-style IPA
Starward BA Imperial Stout
Barrel-aged Imperial Stout
A saison brewed with lemongrass.
Pale ale brewed with the latest hops.
India Pale Ale
IPA brewed with the latest hops.
Pomona Island (Manchester, England):
DDH Pale Ale
Such Intense Dance Vibes
Pineapple and Guava Gose
Starfish On The Toast
SILFLAY HRAKA, U EMBLEER RAH!
Sour Farmhouse IPA
Rock Leopard Brewing (London, England):
West Coast Pale Ale
New England-style DIPA
Siren Brew Co (Wokingham, England):
Pompelmocello blended with our own lemon and lime soda.
A modern pilsner.
Dark and Perilous Nights
An extraordinary collaboration with Florida's J. Wakefield. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel.
Far Above The World
IPA brewed with Galaxy
Staggeringly Good (Portsmouth, England):
Bloo Goo Roo Wrecker
Blueberry and Blue Raspberry slushie wrecker with 333g/L of fermented blueberry.
Blood Sucking Lawyers
Blood Orange & Citrus Fruit Shake Sour.
Red wine barrel-aged (10 months) wild sour ale refermented on macerated pears.
Three Hills (Woodford, England):
Forbidden Fruit - Passionfruit
Heavily fruited sour made with Passionfruit.
BPAVK - Martinique Agricole
Rum barrel-aged Imperial Stout
Unity Brewing (Southampton, England):
An incredibly soft and juicy pale ale hopped with the much proven and positively quenching combination of Mosaic & Citra.
Californian Session IPA
Vault City (Edinburgh, Scotland):
Apple Maple Pecan
Fruited sour with crisp apple bite, sweet maple syrup, and a dusting of nutty pecan, all wrapped up in mixed-culture fermentation.
Heavily inspired by the British mixed drink, Summer Cup, this Modern Session Sour contains the magical combination of strawberry, orange, mint and cucumber! This lively, delicious concoction is the perfect closing party to the warmer months.
The third iteration of our Skies series is here! Bursting with local berry character as sweet cherries take the fore, accompanied by floral hibiscus and smooth vanilla this is a Modern Sour Beer of exceptional body, balance and beauty.
Snakebite & Black
We've teamed up with Ascension Cider from Sussex to create the ultimate Graff! A tart combination of Modern Sour Beer and fresh pressed apple juice makes this Session Sour a tannic and juicy interpretation of a Snakebite & Black!
A hazy, half remembered blast from the past of a cocktail inspired Modern Sour Beer.
Sweet Cherry Bakewell Sour
Mixed fermentation sour beer with local Scottish cherries, almond and vanilla.
Dragonfruit Kiwi Strawberry Lychee
Here we've combined some of our favorite fruits in a smoothie bowl packed with exotic fruits. Sweet, thicc, decadent, floral and tart – everything that you could want in a Modern Sour Beer!
Verdant Brewing (Falmouth, England):
Enjoy The Uncertainty
New England-style IPA.
Don't Tell Gus
Even Sharks Need Water
New England-style IPA.
20 Watt Moon
New England-style IPA.
Wild Card Brewery (London, England):
New England IPA
New England-style IPA
Traditional wheat beer.
See No Evil
Pillowy soft pale ale, made with lager, carapils & pale malt. Dry hopped with Cryo Citra, Cryo Mosaic and experimental US hop HBC 630.