Riverside Beer Festival – Beer Lists

Riverside Beer Festival – Beer Lists

So here it is, our Riverside Beer Festival Beer List. Some of the beers on this list are single kegs and will only be available on certain sessions. The following beers represent all of the draft beers being brought by each brewery for both days and as such each session will have its own identity and subsequently its own list.

Cyclic Beer Farm (Barcelona, Spain):

Xino Xano

Berliner Weisse with Spanish flaked wheat.

ABV 4.0%

Garnatxa

Wine Ale with Catalunya organic grapes.

6.7%

Xarel·10

Grape Ale.

6.7%

Herbie

Mixed fermentation saison aged in barrel.

5.6%

Digresión

Cuvée Saison.

5.5%

Beets '21

Farmhouse Ale with Beetroot.

5.9%

Moscatell

Saison with Moscatell Grapes.

6.5%

Dois Corvos (Lisbon, Portugal)

Murder in Carcavelos Imperial Stout

Imperial Stout aged in Carcavelos wine barrels.

10.0%

High Guavity

Sour Ale with Guava.

5.8%

Grape Depression

Grape Ale.

7.0%

Cloud 7:

DDH NEIPA with Idaho 7, Citra and Mosaic.

6.3%

Cold Standard

Cold IPA, West Coast style.

5.8%

Funky Fluid (Warsaw, Poland):

Triple Stormy

Triple New England IPA dry hopped with Citra & Mosaic.

9.0%

Smasher – Azacca & Talus

Quad Hazy IPA double dry hopped with Azacca, Azacca Cryo, Talus, Citra and Mosaic.

11%

Leviathan

Imperial Rye Baltic Porter infused with toasted coconut and high-quality cocoa beans.

12%

Goofy

New England Double IPA.

7.2%

Damn Good Coffee: Colombia El Obraje

Double New England IPA infused with Colombia El Obraje coffee from HAYB.

8.0%

Classic with a Twist 5

DDH Grodziskie.

2.7%

Mad Scientist (Budapest, Hungary):

Berry & Cherry

Imperial Pastry Sour Ale with cherry, blackcurrant, strawberry, blueberry, and raspberry. 

10%

Walrus 2: The revenge of the Nuss

A blend of Four Roses and Knob Creek Rye bourbon barrel-aged barley wines with house-roasted walnut and vanilla.

13%

Ticket to Anywhere

Wine Barrel Aged Flanders Red Ale with Sour Cherries.

6%

New York Mochaccino

Milk stout with chocolate, specialty coffee and Madagascar vanilla.

6.6%

East Coast Samurai

A New England Ipa inspired dry-hopped session IPA with crazy amount of yuzu dominating.

4.6%

Pachamama Braggot

Smoky Braggot with Grapefruit, Elderflower, Passion Fruit and Habanero Chili

9.0%

The Smoothest Hoperator

DDH DIPA collab with our friend Erwin of Van Moll Craft Beer.

8.0%

Brique House (Lyon, France):

New Queen in Town

American Pale Ale.

4.8%

Yankee Trouble

New England IPA.

6.5%

Nineties

Old School IPA.

6.0%

Blanche Verte

Witbier.

5.0%

Under Acid

Fruited Berliner Weisse.

4.5%

CoolHead (Tuusula, Finland):

Double Raspberry Sherbet

Double Fruited Nordic Sour w/ raspberries, Madagascar vanilla & milk sugar.

5.0%

ZEN out of TEN

Candy sour with mango, white guava, pineapple, salmiac and sweet raw liquorice and soured using our Nordic sour method.

5.0%

Gose Fresca: Passion Fruit & Mosaic

Surreal Agua Fresca inspired Nordic Sour brewed w/ Passion fruit & Mosaic.

5.0%

Comfortably Indulgent

Triple Mashed Long Boiled Imperial Stout brewed w/ Milk Sugar, Piedmont Hazelnut Spread, Toasted Shaved Coconut, Shredded Coconut & Madagascar Bourbon Vanilla Beans.

11%

Pien Brewing (Helsinki, Finland):

Puma Pride

Double IPA with Citra, Mosaic, Enigma, Amarillo LupoMax & Nelson Sauvin.

8.0%

Yoink!

A NEIPA with Amarillo, Columbus and Mandarina Bavaria.

6.0%

Basqueland Brewing (Hernani, Spain):

Eclipso Facto

DIPA Collaboration with Juguetes Perdidos. This DIPA is dry-hopped with Simcoe, Vic Secret and Bravo.

8.0%

Kaleidoscope

DDH IPA dry-hopped with El Dorado, Citra, Sabro & Citra Cryo.

6.2% 

Mucho Mucho Strata

A Double IPA dry-hopped with Strata & Citra.

7.9%

On the Lam

Collaborative TDH IPA brewed with Collective Arts. Dry-hopped with Citra, Citra Cryo, Galaxy & Cashmere.

6.0%

Omnipollo (Stockholm, Sweden):

Kellerbeer

Kellerbier / Zwickelbier.

4.8%

Eliphas Double IPA

Double IPA.

8.1%

Fort Point

Pale Ale.

6.6%

Lorpan

India Pale Ale.

6.8%

Secret Slushies

A selection of slushy beers will be pouring at the event. TBA.

Gueuzerie Tilquin (Bierghes, Brussels)

Experimental Fruit Series #3 – Clementine Tilquin

Spontaneously fermented and blended beer with Clementines.

6.3%

Experimental Fruit Series #3 – Airelle Sauvage Tilquin

Spontaneously fermented and blended beer with Wild Lingonberry

6.0%

Experimental Fruit Series #3 – Framboise Tilquin

Spontaneously fermented and blended beer with Raspberries

5.5%

Experimental Fruit Series #3 – Melon Charentais Tilquin

Spontaneously fermented and blended beer with Melon.

6.3%

Finback Brewery (New York, USA):

Absorb Green

Imperial Stout with peanut butter, vanilla, cinnamon and chocolate.

12.5%

Crispy Town

Pilsner with Tettnanger, Saaz and Motueka.

5.2%

Omura White

Collaboration with Bottle Logic. Imperial Stout with chocolate, coconut and almond.

12.0%

Oscillation

Double IPA.

8.5%

Rolling in Clouds

Hazy, Cloudy IPA.

7.1%

Seven Year Anniversary Stout

Imperial Stout with cocoa nibs and cocoa pebbles chocolate cereal.

11.3%

Time Travel Stuff

Double IPA dry-hopped with Mosaic, Azacca and Kohatu.

8.5%

Evil Twin Brewing (New York, USA):

To the Milky Way & Back VI – Raspberry, Cherry, White Chocolate

Milkshake IPA. Contains milk sugar.

7.5%

Dumb Fruit 7 – Apple, Pear, Cranberry and Maple

Sour beer with Autumn fruits.

6.6%

Someone Just Walked By Me With A Surfboard In Prospect Park. Where Are You Going?

IPA Double dry-hopped with Mosaic and Idaho 7 hops.

7.0%

Continental Breakfast Sour Blackberry Yoghurt Version

Robust notes of Ethiopian Coffee, Juicy Blackberries and breakfast Yoghurt.

7.5%

Grimm (New York, USA):

Purple Prose

Sour beer with blackcurrants, raspberries, aged hops, new oak. Juicy, tart and tannic.

5.4%

Super Present

Lyrchee fruits and raw, juiced ginger root shine in a foeder-fermented mixed fermentation gose. Dry-hopped with Motueka.

5.0%

Vacay

Dry-hopped sour ale featuring hops from Germany and New Zealand. Mandarina Bavaria, Motueka and Hallertau Blanc. Conditioned on white oak.

5.3%

Tra La La

A Biere de Miel brewed with New York buckwheat honey and blended with select barrels of aged sour beer from our barrel library.

KCBC (New York, USA):

Light the Lightning

Imperial Coffee Stout with a balanced blend of Columbian and Hondurian coffee beans, selected and roasted by our buddies as Spectrum Coffee.

9.0%

Razor Grazer

Sour with raspberry, blueberry, blackberry and plum.

5.5%

Vital Juices

BA Fruited Sour.

5.9%

Barrier Brewing (New York, USA):

Emperor’s Blood

Fruited Berliner Weisse in Collaboration with Kings Brewing Co. A rich, thick fruit blend of blackberry, raspberry, mango and blood orange are accompanied by vanilla and milk sugar for balance.

6.8%

Copernicus

Nitro Cream Ale. Golden straw in colour with an eggshell head. Crisp, light and effervescent. Brewed with Tettnang and Cascade hops.

5.7%

Kickin’ Knowledge

Milkshake IPA brewed with vanilla and coconiut and hopped with Mosaic, Motueka and Citra.

7.0%

Our Sour

Fruited Sour Ale.

5.7%

Hood

Nitro Milk Stout

4.8%

Crooked Stave (Denver, USA):

Bianca Double Blueberry Almond Cake Wild Wild Brett

Collaboration with Omnipollo, fruited Sour Ale fermented in oak foeders with Blueberries, Vanilla, Almonds & Milk Sugar.

6.5%

Funky Raspicot

Methode Traditionelle spontaneous ale aged in oak barrels with raspberries and apricots.

6.0%

Origins

Burgundy Sour Ale aged in Oak Barrels

6.5%

Senor Cybies Cherries and Berries

Belgian Style Dark Ale aged with Washington raspberries & Colorado-grown Montmorency cherries.

8.4%

Weldwerks (Greeley, USA):

Bitrate Fluctuation

Double IPA brewed with Citra, Strata and Lotus hops.

9.0%

Item Box

Double New England-style IPA brewed with 8 different hop varietals.

8.5%

Juicy Bits

IPA brewed with Mosaic, Citra and El Dorado hops.

6.7%

Orange Creamsicle Cheesecake Berliner

Berlin-style sour ale brewed with orange creamsicles, orange puree, cream cheese, milk sugar, vanilla and graham cracker.

4.2%

 

UK Breweries:

Anspach & Hobday (Croydon, England):

The London Black

Nitro London Porter.

4.4%

The Table Beer

Table pale with a blend of Jester and H. Blanc hops.

2.7%

Norwegian Wood

Anglo/Nordic Kveik an open fermented, barrel-aged sour. Brewed using Norwegian Kveik yeast.

3.7%

The Imperial Baltic Porter

An Imperial Baltic Porter brewed to celebrate our 7th Birthday.

 

9.0%

Beak Brewery (Lewes, England):

Supp

This India Pale Ale is layered with multiple hot and cold-side additions of Citra, in T90, Cryo and BBC formats.

7.0%

Lulla

A table beer dripping in Citra and Simcoe and brewed with oats and wheat.

3.5%

Wurl!

Raspberry fruited sour beer

4.0%

Sleep

Double IPA brewed with wheat and oats alongside hot and cold side additions of Azacca, Idaho-7 and Amarillo

8.0%

Boxcar (London, England):

Stormbird

India Pale Ale

6.0%

Emma's Colour

IPA brewed with Citra and Nelson Sauvin.

6.8%

Ekuanot Meditations

New England Double IPA with Ekuanot.

8.0%

Pink Balloon

Imagine Grapefruit Radler meets New England IPA.

6.0%

Brick Brewery (London, England):

Pomegranate & Orange Peel Sour

A sour ale brewed with Pomegranate and Orange.

3.6%

Two Ways

Sour IPA (collab with Pastore). This sour IPA is fruited with Gooseberry puree and yuzu juice.

5.7%

Peckham Session

Our core Session IPA, hopped with Citra, Simcoe, Ekuanot and Amarillo.

4.2%

Peckham Pils

A classic pilsner, hopped with Saaz which adds pleasant floral, spicy and herbal overtones to the beer.

4.8%

Burning Sky (Firle, England):

Blanche

Blanche is inspired by the classic Belgian witbier tradition. This clean drinking beer is zesty, aromatic and lightly spiced for optimum summertime refreshment.

4.5%

Easy Answers

Easy Answers is a luscious, clean drinking IPA with good body and subdued bitterness to let the aroma hops shine. Simcoe takes centre stage with Centennial and Chinook.

6.0%

Petite Saison

This mixed-fermentation saison is a light and easy-drinking small beer.

3.5%

Broad Spectrum of Joy

A fusion of Maris Otter pale and extra pale malts, a touch of Spelt and Simcoe, Amarillo, and Mosaic hops to create a bitter, quenching smasher. Brewed with Matthew Curtis to celebrate the launch of his book Modern British Beer.

5.4%

Cloudwater (Manchester, England):

The Seed Which Cannot Be Sown - Simcoe

Triple IPA brewed with Simcoe

10%

Two Dogs on Chrome Hill

Double New England-style DIPA with Citra

8.0%

Welcome Your Awakening

IPA with Citra, Motueka and NZ Cascade.

6.0%

Volley

Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours.

6.0%

Crystallography

This Double IPA is a tribute to the strong, heavily hopped West Coast beers that captured our hearts.

8.0%

Drop Project (London, England):

Crispy

Crispy West Coast Pilsner.

5.2%

Flow

American Pale Ale.

5.0%

Yardsale

Double IPA

8.0%

Straight Up Mosaic

India Pale Ale brewed with Mosaic

5.6%

Duration (West Acre, Norfolk, England):

Crocs In The Coolship

A coolshipped Wit made with DEYA.

5.7%

Cuttin' Grass

Italian Pilsner

4.5%

Turtles All The Way Down

American Pale Ale

5.5%

Life Cycles

Honey IPA collaboration with Unity Brewing.

6.0%

Momentary Stability

West Coast Pale Ale collaboration with Elusive Brewing.

5.0%

Dripping Pitch

West Coast IPA

6.7%

Eko Brewery (London, England):

Eko Pale 1

African Pale Ale

5.0%

Eko Pale 2

African Pale Ale

5.0%

Exale Brewing (London, England):

Raspberry Bretty

Raspberry & hibiscus farmhouse ale.

5.3%

Krankie Iron Brew Sour

Irn-Bru inspired Sour Beer.

4.2%

Exale Pale

English Pale Ale with Oats.

4.2%

Five Points (London, England):

Olicana & Harlequin Pale

A pale ale brewed with Olicana and Harlequin hops.

4.8%

Galaxy And Cascade Pale Ale

American Pale Ale with Galaxy and Cascade.

5.0%

Old Greg's Barleywine

English-style Barleywine

9.3%

JUPA

A juicy, fruity Pale Ale.

5.5%

Full Circle Brewing (Newcastle, England):

Rotator

Idaho 7 and Citra DDH Pale Ale

5.4%

Rye Member Me

Rye IPA with Simcoe and Mosaic

6.8%

Twister Raspberry Lemon and Lime Sour

Fruited Sour

5.1%

Disco Stars

Double IPA

8.4%

Holy Goat Brewing (Dundee, Scotland):

Goatsmoker 

Smoked Imperial Stout

12.7%

Astral Destiny

Barrel-aged blended Raspberry Sour

6.0%

Space Wizard

Golden Sour Ale

6.3%

Honey Bucket

Golden Sour with Honey and Elderflower

7.2%

Citrus Crusher

Golden Sour with Lemons, Orange and Mandarins

7.0%

The Kernel (London, England):

Grisette

Grisette with Hallertau Blanc

4.6%

Export Stout Raspberry

A classic Export Stout with Raspberries

7.3%

Bière de Saison – Small Damson Citra

4.9%

Bière de Saison, Auxerois 

A Blend of Mixed Culture Saisons refermented with 300 g/l whole bunch English Auxerrois.

5.4%

Pale Ale Citra & Motueka

A classic pale ale with Citra and Motueka hops.

5.4%

Table Beer

The original. Table Beer with the latest hops.

3.0%

London Beer Factory (London, England):

Skin Contact Pinot Noir 

Spontaneous beer wine hybrid with pinot juice and skins.

8.4%

Mezcal Margarita

Wild ale refermented with agave nectar and cold infused with smoked Chipotle chillies and lime zest.

8.8%

Extreme Citrus

DIPA w Strata, Riwaka and El Dorado

8.8%

Yet to be named NEIPA

NEIPA w Motueka & Rakau

6.6%

Lost & Grounded (Bristol, England):

Keller Pils

Take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh to produce a clean, unfiltered, Hop Bitter Lager Beer.

4.8%

Helles

Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.

4.4%

Sunshine State Of Mind

Czech Style Pilsner

5.0%

Running with Sceptres

India Pale Lager

5.2%

North Brewing Co. (Leeds, England):

Springwell Pils

Springwell Pils is an unfiltered lager lightly hopped with Callista and MittelFruh.

4.5%

The Eighth Chamber

West Coast IPA

7.0%

North X Queer Brewing Fruited Sour

Fruited Sour

4.0%

Watching Light Move

Double IPA

8.0%

Partzian Brewing (London, England): 

Lemon & Thyme Saison

A saison brewed with Lemon and Thyme

West Coast Pale

A West Coast-style IPA

4.8%

Starward BA Imperial Stout

Barrel-aged Imperial Stout

8.9%

Lemongrass Saison

A saison brewed with lemongrass.

3.8%

Pale Ale

Pale ale brewed with the latest hops.

4.5%

India Pale Ale

IPA brewed with the latest hops.

6.5%

Pomona Island (Manchester, England):

Thumb Man

DDH Pale Ale

5.6%

Such Intense Dance Vibes

Pineapple and Guava Gose

4.5%

Starfish On The Toast

DDH IPA

6.5%

SILFLAY HRAKA, U EMBLEER RAH!

Sour Farmhouse IPA

7.4%

Rock Leopard Brewing (London, England):

Step Up

English Stout

5.0%

Savage Scene

West Coast Pale Ale

4.9%

Echo Chamber

New England-style DIPA

8.5%

Wandering Cat

Amber Ale

5.1%

Siren Brew Co (Wokingham, England):

Pompelmocello Radler

Pompelmocello  blended with our own lemon and lime soda.

2.5%

PIHA Pils

A modern pilsner.

5.5%

Dark and Perilous Nights

An extraordinary collaboration with Florida's J. Wakefield. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel.

12.4%

Far Above The World

IPA brewed with Galaxy

6.2%

Staggeringly Good (Portsmouth, England):

Bloo Goo Roo Wrecker

Blueberry and Blue Raspberry slushie wrecker with 333g/L of fermented blueberry.

8.5%

Blood Sucking Lawyers 

Blood Orange & Citrus Fruit Shake Sour.

7.0%

Sourpod

Red wine barrel-aged (10 months) wild sour ale refermented on macerated pears.

8.2%

Three Hills (Woodford, England):

Forbidden Fruit - Passionfruit

Heavily fruited sour made with Passionfruit.

6.0%

Heidrun

Session IPA

4.8%

Light Switch

Double IPA

7.4%

BPAVK - Martinique Agricole

Rum barrel-aged Imperial Stout

11%

Unity Brewing (Southampton, England):

Tranquilo

An incredibly soft and juicy pale ale hopped with the much proven and positively quenching combination of Mosaic & Citra.

5.0%

Mistadobalina

Californian Session IPA

4.5%

Tularosa

White IPA

6.0%

Electric Dreams

Sour IPA

6.0%

Vault City (Edinburgh, Scotland):

Apple Maple Pecan

Fruited sour with crisp apple bite, sweet maple syrup, and a dusting of nutty pecan, all wrapped up in mixed-culture fermentation.

8.5%

Summer Cup

Heavily inspired by the British mixed drink, Summer Cup, this Modern Session Sour contains the magical combination of strawberry, orange, mint and cucumber! This lively, delicious concoction is the perfect closing party to the warmer months.

4.7%

Cherry Skies

The third iteration of our Skies series is here! Bursting with local berry character as sweet cherries take the fore, accompanied by floral hibiscus and smooth vanilla this is a Modern Sour Beer of exceptional body, balance and beauty.

8.5%

Snakebite & Black

We've teamed up with Ascension Cider from Sussex to create the ultimate Graff! A tart combination of Modern Sour Beer and fresh pressed apple juice makes this Session Sour a tannic and juicy interpretation of a Snakebite & Black!

5.0%

Veeky Chimto

A hazy, half remembered blast from the past of a cocktail inspired Modern Sour Beer.

8.2%

Sweet Cherry Bakewell Sour

Mixed fermentation sour beer with local Scottish cherries, almond and vanilla.

7.0%

Dragonfruit Kiwi Strawberry Lychee

Here we've combined some of our favorite fruits in a smoothie bowl packed with exotic fruits. Sweet, thicc, decadent, floral and tart – everything that you could want in a Modern Sour Beer!

8.0%

Verdant Brewing (Falmouth, England):

Enjoy The Uncertainty

New England-style IPA.

7.2%

Don't Tell Gus

Double IPA.

8.0%

Even Sharks Need Water

New England-style IPA.

6.5%

20 Watt Moon

New England-style IPA.

6.5%

Wild Card Brewery (London, England):

New England IPA

New England-style IPA

5.4%

Wheat Beer

Traditional wheat beer.

4.7%

Stout

Export Stout

6.6%

See No Evil

Pillowy soft pale ale, made with lager, carapils & pale malt. Dry hopped with Cryo Citra, Cryo Mosaic and experimental US hop HBC 630.

4.2%