Out of our coffee machine and into the brew kit! A caffeine fuelled look into our recent collaboration brew with UK specialty coffee roasters, Hasbean.
We enter our 10th Birthday Celebrations by exploring the development of one of the Brew By Numbers team's favourite beers, the 11 Session IPA and welcoming our new Special Green Hop edition as the first of our Birthday Beers to be released.
In January we released our NORTH VS SOUTH PAVOLVA PASTRY SOUR as part of an exciting project with Northern Monk and Tesco. This collaborative beer was conceptualised with both Yonder Brewing and Staggeringly Good, two standout independent breweries from the...
So, how’s the new-year-new-you diet going? Are you still going to the gym this month? It’s an unfortunate fact that only 8% of New Year’s resolutions succeed. So, as we come out of the start of the year, maybe it’s...
Understanding Risk Through Numbers Disclaimer: we are not medical professionals and the information outlined below should be considered as thought-provoking rather than instructional. This is the second blog in our Beer and Health series. Our first piece, Beer and Health...
In the last few years we have seen a Lager renaissance blossoming in the UK with many excellent beers being produced by craft breweries across the country. This movement has been mirrored around the world and it now seems that...
We are incredibly pleased to announce that from Monday 19th April you will be able to purchase our brand new 05 India Pale Ale – Amarillo & Citra exclusively in Tesco stores across the UK. As a brewery we are...
For a few years we have been looking very seriously at the idea of expansion, both for our brewery operations and retail offering in London. Our founder and Managing Director Tom has spent a great deal of time over that...
Triple IPAs are a style we love to brew – and with two of our recent versions in our top 10 highest-rated beers, it seems you love them too. For our latest release we looked back at what we loved...
"What does the 'oyster' bit mean in the Oyster Stout?" asks the man at the bar, half-way through asking every question he can think of about the beers on the board behind me. "It means it was brewed with oysters." I reply. His eyes widen. His questions have found a focus.
Last week we were excited to find out that our 05 Simcoe Summit IPA was ranked as Best Beer in London, 2019 by RateBeer. It's a real privilege to be part of London's vibrant and innovative craft beer scene, and we're delighted to be ranked as one of the best.
If you are like me, you’ll max out after 1 or 2 days of drinking. Beyond that, best place for you is lying on a sofa in a darkened room, no contact with anything or anyone apart from the food delivery guy.
